South American culinary at Asado

THE gaucho on the Southbank block, Asado by The San Telmo Group, is inspired by the great Argentinian steakhouses with a Spanish twist.

In theme with its sibling venues’ philosophy, Asado is unabashedly BBQ focused – with a menu of signature premium meats including O’Connor’s beef, lamb from Gippsland and Western Plains pork.

An open fire pit and three metre bespoke charcoal parrilla grill is the spiritual and culinary centre of Asado – paying homage to the incomparable style and culinary ethos of slow-cooked barbeque. In theme with its sibling venues’ philosophy, Asado is unabashedly BBQ focused – with a menu of signature premium meats including O’Connor’s beef, lamb from Gippsland and Western Plains pork.

Visit their website to book here.