Asado

The newest gaucho on the block, Asado is the young cousin of restaurants San Telmo and Palermo. An open fire pit and three metre bespoke charcoal parrilla grill is the spiritual and culinary centre of Asado – paying homage to the incomparable style and culinary ethos of slow-cooked barbecue. In theme with its sibling venues’ philosophy, Asado is unabashedly BBQ focused – with a menu of signature premium meats including O’Connor’s beef, lamb from Gippsland and Western Plains pork.